SUSHI SEKI

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Nov 19, 2025

   13

   A
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   4 critical citations this visit
2. Feb 24, 2023

   11

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04M

     critical
     Live roaches in facility's food or non-food area.

   1 critical citation this visit
3. Nov 28, 2022
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-06
     Current letter grade or Grade Pending card not posted
4. Nov 28, 2022

   31
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10E
     Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 06C

     critical
     Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
   • 05D

     critical
     No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

   4 critical citations this visit