OH TAISHO

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Sep 11, 2024

   19
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   2 critical citations this visit
2. Jan 17, 2023

   27

   B
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   2 critical citations this visit
3. Mar 8, 2022

   21
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 06C

     critical
     Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
   • 08A
     Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
   • 04L

     critical
     Evidence of mice or live mice present in facility's food and/or non-food areas.
   • 02G

     critical
     Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

   3 critical citations this visit