MASON JAR

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Oct 30, 2025

   10

   A
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   1 critical citation this visit
2. Feb 12, 2024

   19

   B
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 02H

     critical
     After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   2 critical citations this visit
3. Apr 26, 2023

   18
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

   2 critical citations this visit