THE ELK

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Sep 19, 2025

   12

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   2 critical citations this visit
2. Mar 31, 2025
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-08
     Failure to post or conspicuously post healthy eating information
3. Mar 31, 2025

   29
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   3 critical citations this visit
4. Apr 9, 2024

   13

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 04O

     critical
     Live animal other than fish in tank or service animal present in facility’s food or non-food area.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   2 critical citations this visit
5. Jul 28, 2023

   53
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 05D

     critical
     No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02C

     critical
     Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

   6 critical citations this visit
6. Nov 28, 2022

   26

   B
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 05F

     critical
     Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   3 critical citations this visit