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NYC DOHMH · CAMIS 50035421 · Italian
SPAGHETTI INCIDENT photo

SPAGHETTI INCIDENT

231 ELDRIDGE STREET Manhattan 10002
6468961446
6.5/10
Mixed record
A
Top marks
Score 0–13 · cleanest tier
An East Village Italian spot that earned an A in December 2024 despite citations for rodent evidence and pest-conducive conditions.
Current score
13
Grade posted Dec 10, 2024
Last inspected
Dec 10, 2024
Inspections on file
3
9 total violations
Critical violations
4
across all time

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

  1. Dec 10, 2024
    13
    A
    Cycle Inspection / Re-inspection
    Violations were cited in the following area(s).
    • 08C
      Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    • 04K
      critical
      Evidence of rats or live rats in establishment's food or non-food areas.
    • 08A
      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    1 critical citation this visit
  2. Dec 10, 2024
    Administrative Miscellaneous / Re-inspection
    Violations were cited in the following area(s).
    • 28-03
      Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
  3. Oct 11, 2023
    26
    Cycle Inspection / Initial Inspection
    Violations were cited in the following area(s).
    • 02F
      critical
      Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
    • 05D
      critical
      No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    • 02G
      critical
      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • 10B
      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10D
      Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
    3 critical citations this visit
Grade key · NYC DOHMH
  • A
    Top marks
    score 0–13
  • B
    Some violations
    score 14–27
  • C
    Multiple violations
    score 28+
  • Z
    Pending re-inspection
    borderline
  • N
    Not yet graded
    first inspection
  • No grade posted
    awaiting card