← Back to feedSpotless.fyi
NYC DOHMH · CAMIS 50109983 · Steakhouse
SKIRT STEAK photo

SKIRT STEAK

835 AVENUE OF THE AMERICAS Manhattan 10001
3038937074
6.8/10
Mixed record
A
Top marks
Score 0–13 · cleanest tier
A Manhattan steakhouse holding an A at its August 2025 inspection, though temperature and contamination citations recur across visits.
Current score
13
Grade posted Aug 5, 2025
Last inspected
Aug 5, 2025
Inspections on file
3
9 total violations
Critical violations
7
across all time

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

  1. Aug 5, 2025
    13
    A
    Cycle Inspection / Re-inspection
    Violations were cited in the following area(s).
    • 06F
      critical
      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    • 06C
      critical
      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10F
      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    2 critical citations this visit
  2. Oct 15, 2024
    22
    Cycle Inspection / Initial Inspection
    Violations were cited in the following area(s).
    • 02G
      critical
      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • 02B
      critical
      Hot TCS food item not held at or above 140 °F.
    • 04H
      critical
      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    3 critical citations this visit
  3. Apr 1, 2023
    18
    Pre-permit (Operational) / Initial Inspection
    Violations were cited in the following area(s).
    • 04C
      critical
      Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    • 02B
      critical
      Hot TCS food item not held at or above 140 °F.
    • 10A
      Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
    2 critical citations this visit
Grade key · NYC DOHMH
  • A
    Top marks
    score 0–13
  • B
    Some violations
    score 14–27
  • C
    Multiple violations
    score 28+
  • Z
    Pending re-inspection
    borderline
  • N
    Not yet graded
    first inspection
  • No grade posted
    awaiting card