NYC DOHMH · CAMIS 50109983 · Steakhouse
SKIRT STEAK
835 AVENUE OF THE AMERICAS Manhattan 10001
3038937074
6.8/10
Mixed record
A
Top marks
Score 0–13 · cleanest tier
“A Manhattan steakhouse holding an A at its August 2025 inspection, though temperature and contamination citations recur across visits.”
Current score
13
Grade posted Aug 5, 2025
Last inspected
Aug 5, 2025
Inspections on file
3
9 total violations
Critical violations
7
across all time
Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.
- Aug 5, 202513ACycle Inspection / Re-inspectionViolations were cited in the following area(s).
- 06FcriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06CcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2 critical citations this visit - Oct 15, 202422Cycle Inspection / Initial InspectionViolations were cited in the following area(s).
- 02GcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BcriticalHot TCS food item not held at or above 140 °F.
- 04HcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3 critical citations this visit - Apr 1, 202318Pre-permit (Operational) / Initial InspectionViolations were cited in the following area(s).
- 04CcriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02BcriticalHot TCS food item not held at or above 140 °F.
- 10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
2 critical citations this visit
Grade key · NYC DOHMH
- ATop marksscore 0–13
- BSome violationsscore 14–27
- CMultiple violationsscore 28+
- ZPending re-inspectionborderline
- NNot yet gradedfirst inspection
- —No grade postedawaiting card