ALI BABA MEDITERRANEAN CUISINE

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Mar 12, 2026

   13

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   1 critical citation this visit
2. Aug 12, 2025

   35
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04M

     critical
     Live roaches in facility's food or non-food area.

   3 critical citations this visit
3. Aug 8, 2023

   10

   A
   Pre-permit (Operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 06A

     critical
     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

   1 critical citation this visit