NYC DOHMH · CAMIS 50133102 · Korean
ONGI
630 3 AVENUE Manhattan 10017
9177473395
4.8/10
Mixed record
B
Some violations
Score 14–27
“This Korean kitchen slipped from an A to a B in 2025, with recent citations covering sanitation, holding temperatures, and equipment upkeep.”
Current score
26
Grade posted Nov 3, 2025
Last inspected
Nov 3, 2025
Inspections on file
5
12 total violations
Critical violations
7
across all time
Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.
- Nov 3, 202526BCycle Inspection / Re-inspectionViolations were cited in the following area(s).
- 06DcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06EcriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BcriticalHot TCS food item not held at or above 140 °F.
- 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
3 critical citations this visit - Jan 7, 202512Cycle Inspection / Initial InspectionViolations were cited in the following area(s).
- 10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
1 critical citation this visit - Jan 7, 2025Administrative Miscellaneous / Initial InspectionViolations were cited in the following area(s).
- 20-08Failure to post or conspicuously post healthy eating information
- Apr 10, 202413APre-permit (Operational) / Re-inspectionViolations were cited in the following area(s).
- 06EcriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02BcriticalHot TCS food item not held at or above 140 °F.
2 critical citations this visit - Nov 22, 20235Pre-permit (Operational) / Initial InspectionViolations were cited in the following area(s).
- 04NcriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
1 critical citation this visit
Grade key · NYC DOHMH
- ATop marksscore 0–13
- BSome violationsscore 14–27
- CMultiple violationsscore 28+
- ZPending re-inspectionborderline
- NNot yet gradedfirst inspection
- —No grade postedawaiting card