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NYC DOHMH · CAMIS 50133102 · Korean
ONGI photo

ONGI

630 3 AVENUE Manhattan 10017
9177473395
4.8/10
Mixed record
B
Some violations
Score 14–27
This Korean kitchen slipped from an A to a B in 2025, with recent citations covering sanitation, holding temperatures, and equipment upkeep.
Current score
26
Grade posted Nov 3, 2025
Last inspected
Nov 3, 2025
Inspections on file
5
12 total violations
Critical violations
7
across all time

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

  1. Nov 3, 2025
    26
    B
    Cycle Inspection / Re-inspection
    Violations were cited in the following area(s).
    • 06D
      critical
      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    • 06E
      critical
      Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    • 10F
      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • 02B
      critical
      Hot TCS food item not held at or above 140 °F.
    • 10B
      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    3 critical citations this visit
  2. Jan 7, 2025
    12
    Cycle Inspection / Initial Inspection
    Violations were cited in the following area(s).
    • 10F
      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • 02G
      critical
      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • 10B
      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    1 critical citation this visit
  3. Jan 7, 2025
    Administrative Miscellaneous / Initial Inspection
    Violations were cited in the following area(s).
    • 20-08
      Failure to post or conspicuously post healthy eating information
  4. Apr 10, 2024
    13
    A
    Pre-permit (Operational) / Re-inspection
    Violations were cited in the following area(s).
    • 06E
      critical
      Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    • 02B
      critical
      Hot TCS food item not held at or above 140 °F.
    2 critical citations this visit
  5. Nov 22, 2023
    5
    Pre-permit (Operational) / Initial Inspection
    Violations were cited in the following area(s).
    • 04N
      critical
      Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    1 critical citation this visit
Grade key · NYC DOHMH
  • A
    Top marks
    score 0–13
  • B
    Some violations
    score 14–27
  • C
    Multiple violations
    score 28+
  • Z
    Pending re-inspection
    borderline
  • N
    Not yet graded
    first inspection
  • No grade posted
    awaiting card