REVELIE LUNCHEONETTE

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Apr 24, 2025

   12

   A
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   1 critical citation this visit
2. Feb 13, 2025

   37
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.

   5 critical citations this visit
3. Sep 12, 2023

   19
   Pre-permit (Operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   2 critical citations this visit