FUKU OMAKASE

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Dec 16, 2025

   24

   N
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 28-06
     Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 10A
     Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
   • 05D

     critical
     No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 08C
     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

   2 critical citations this visit
2. Aug 15, 2023

   21
   Pre-permit (Non-operational) / Re-inspection

   Violations were cited in the following area(s).

   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 02F

     critical
     Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
   • 10E
     Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

   2 critical citations this visit
3. Aug 8, 2023

   56
   Pre-permit (Non-operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 05F

     critical
     Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
   • 05H

     critical
     No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

   2 critical citations this visit