OKIBORU

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Mar 25, 2026

   12

   A
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04M

     critical
     Live roaches in facility's food or non-food area.

   2 critical citations this visit
2. Feb 25, 2025

   21

   B
   Pre-permit (Operational) / Re-inspection

   Violations were cited in the following area(s).

   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10H
     Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   2 critical citations this visit
3. Dec 23, 2024

   42
   Pre-permit (Operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 06E

     critical
     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 03A

     critical
     Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

   5 critical citations this visit