LA DONG

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Dec 22, 2025

   23
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 09A

     critical
     Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 09E
     Wash hands sign not posted near or above hand washing sink.

   3 critical citations this visit
2. Sep 21, 2024

   12

   A
   Pre-permit (Operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 06F

     critical
     Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

   2 critical citations this visit