FISH CHEEKS

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Jan 15, 2026

   30

   N
   Pre-permit (Operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 04D

     critical
     Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 06E

     critical
     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

   3 critical citations this visit