THE PROTEIN SHOP

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Sep 24, 2025

   8

   N
   Pre-permit (Non-operational) / Re-inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   1 critical citation this visit
2. Sep 15, 2025
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-01
     Allergen or intolerance notice not translated into common language when required
   • 20-04
     “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
   • 20-08
     Failure to post or conspicuously post healthy eating information
3. Sep 15, 2025

   48
   Pre-permit (Non-operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 04J

     critical
     Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • 05F

     critical
     Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   3 critical citations this visit