MIKADO

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Apr 29, 2026

   23

   N
   Pre-permit (Operational) / Initial Inspection

   Violations were cited in the following area(s).

   • 04J

     critical
     Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • 06A

     critical
     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 28-06
     Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.

   3 critical citations this visit