TUNG SING RESTAURANT INC

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Nov 4, 2025
   Inspection

   Closure

   • —

     critical
     114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114

   1 critical citation this visit
2. Jan 29, 2025
   Routine

   Pass

   • —
     113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment., 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 1141
3. Jan 29, 2025
   Complaint (I)

   Pass

   No violations cited.
4. Jan 15, 2025
   Complaint (I)

   Pass

   No violations cited.
5. Aug 30, 2024
   Site Visit

   Pass

   No violations cited.
6. Aug 27, 2024
   Routine

   Pass

   • —
     114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following approved methods: 1) Ice water bath 2) Ice wand 3) Shallow stainless steel pans filled 2-3 inches and store in refrigerator 4) Separate into smaller or thinner portions and store in r