Chicago DPH · License 1047084 · Restaurant

USMANIA RESTAURANT

2253 W DEVON AVE Chicago 60659

“A long-running Chicago South Asian spot whose 24-inspection file shows recurring sanitation lapses, including a November 2025 failure tied to a dirty ice machine.”

Why this score

−Most recent inspection: Fail
−37 critical violations on file, weighted by how recent
−Slipped from a clean result 8 times

How scoring works →

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

Nov 12, 2025
Complaint
Fail
- 16
  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLU
Feb 25, 2025
Canvass
Pass w/ Conditions
- 2
  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS-COOKED RICE, CHICKEN, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARE
- 36
  THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE REACH IN COOLER AT SERVER AREA. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER AND MAINTAIN.
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREP AREA AND BASEMENT FOOD BULK CONTAINERS NOT LABELED. INSTRUCTED MUST LABEL ALL BULK CONTAINERS.
- 38
  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 2-DOOR REACH IN COOLER (ALONG COOKLINE) RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA COOKLINE HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED A BACKFLOW PREVENTION DEVICE MUST BE PROVIDED AND VISIBLE FOR ICE MACHINE.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES WITH LOW GROUT AT PREP AREA ALONG COOKLINE. INSTRUCTED MUST REGROUT DAMAGED FLOOR TILES AT PREP AREA ALONG COOKLINE AND MAINTAIN.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR CLUTTERED ALONG WALLS. INSTRUCTED MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
Jun 14, 2024
Canvass Re-Inspection
Pass
No violations cited.
Jun 4, 2024
Canvass
Fail
- 16
  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE
- 22
  PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED COOKED PULL CHICKEN AT TEMP OF 46.2F; RICE AT TEMP OF 47.7F TO 92F; FRIED CHICKEN AT TEMP OF 61.9F.FOOD WAS COOKED ON 6-3-24 PER MANGER STATEMENT.NO TIME AND TEMPERATURE LOG PROVIDED.COLD FOOD MUST MAINTAIN T
- 33
  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ONE DOOR REACH-IN COOLER AND TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMP OF 50.6F TO 55F. TCS FOOD WERE STORED INSIDE BOTH UNITS: CHICKEN,BEEF,ETC. COOLER MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGE
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD MUST BE LABELED WITH A COMMON NAME
- 41
  WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
- 60
  PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-6-23,REPORT#2583015 #10)6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP NEAR THE TWO-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON TO PROVIE HANDWASHING SIGNAGE AT ALL HANDW
Oct 6, 2023
Canvass
Pass
- 10
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP NEAR THE TWO-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON TO PROVIE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP INSTRUCTED MANAGER AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN THE CEILING IN THE BASEMENT NEAR THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE AND MAINTAIN.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WITHOUT FOOD-HANDLERS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
- 58
  ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE AN
Mar 28, 2022
Canvass Re-Inspection
Pass
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.
Mar 21, 2022
Canvass
Fail
- 16
  FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AN
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (PINEAPPLE CHUNKS) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
- 49
  NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE ICE MACHINE IN THE BASEMENT.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN THE BASEMENT.
- 60
  PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2510208 ISSUED ON 05-24-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT BOTH HAND SINKS IN KITCHEN PREP AREA. MUST PROVIDE.
May 24, 2021
Canvass
Pass w/ Conditions
- 10
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT BOTH HAND SINKS IN KITCHEN PREP AREA. MUST PROVIDE.
- 22
  PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW TILAPIA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.7F INSIDE 2-DOOR SLIDING COOLER. ALSO OBSERVED COOKED CHICKEN FOUND AT 48.6F IN 2-DOOR SLIDING COOLER. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 30 LBS AT A COS
- 23
  PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON COOKED EGG ROLLS THAT WERE STORED IN 2-DOOR SLIDING COOLER FOR MORE THAN 24 HOURS. ALSO OBSERVED COOKED SWEET AND SOUR CHICKEN STORED IN 2-DOOR SLIDING COOLER FOR MORE THAN 24 HOURS THAT WAS NOT PROPERLY DATE MARKED.
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (SUGAR, FLOUR). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK FOOD CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
- 39
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DIRTY MASK STORED ON TOP OF CLEAN PLATES STORED ABOVE 3-COMPARTMENT SINK SHELVING. INSTRUCTED MANAGER TO DISCARD MASK AND TO WASH, RINSE, SANITIZE AND AIR DRY PLATES.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS INSIDE OF 2-DOOR SLIDING COOLER IN PREP AREA. MUST CLEAN AND MAINTAIN.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO DOOR HANDLE ON REFRIGERATOR IN PREP AREA. MUST INSTALL.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID ON TRASH CAN IN WOMEN'S BATHROOM.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN WALL ON RIGHT SIDE AT TOP OF STAIRS IN BASEMENT. OBSERVED HOLES AND CRACKS ALONG BASEBOARDS IN DRY STORAGE AREA WHERE FOOD CANS ARE STORED. MUST PROPERLY SEAL ALL CRACKS AND HOLES.
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTS ABOVE VENTILATION HOOD (LEFT AND MIDDLE). MUST REPLACE WITH WORKING LIGHT BULBS.
- 57
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.
Oct 30, 2020
Complaint Re-Inspection
Pass
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE HAND WASH SINK AND STOVE AND DOOR OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS AND MISSING TILES ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.
Oct 26, 2020
Complaint
Fail
- 3
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
- 5
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
- 10
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE NEWLY INSTALLED HAND WASH SINK AT THE KITCHEN PREP AREA.INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWER. PRIORITY FOUNDATION VIOLATION #7-
- 37
  FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
- 43
  IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER BY THE HAND WASH SINK AND STOVE AND DOOR OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
- 47
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
- 53
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS AND MISSING TILES ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.
Feb 19, 2019
Canvass
Pass w/ Conditions
- 3
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-39-010 NO CITATION ISSUED
- 5
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 10
  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE DISH WASHING AREA. MUST INSTALL, PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
- 23
  PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOODS INSIDE THE WALK IN COOLER AND REACH COOLER HELD OVER 24 HOURS MUST BE LABELED AND DATED PROPERLY AND MUST BE STORED IN THE COOLER FOR 7 DAYS ONLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 51
  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
- 55
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES THROUGHOUT THE BASEMENT BY THE ICE MACHINE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 56
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN FREEZER. MUST PROVIDE AND MAINTAIN. BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
- 58
  ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Jan 18, 2018
Canvass Re-Inspection
Pass
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WOK LINE WITH EXCESSIVE GREASE, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 45
  FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Jan 11, 2018
Canvass
Fail
- 3
  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 15 LBS COOKED RICE STORED IN A LARGE, DEEP BUS PAN ON THE FLOOR UNDER A PREP TABLE AT AN IMPROP
- 16
  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW SHRIMP BEING STORED DIRECTLY ON TOP OF CUT, PREPARED, UNCOVERED FRESH BROCCOLI AND ON SHELVING ABOVE OTHER ASSORTED FRESH VEGETABLES. MANAGEMENT REMOVED. REVIE
- 29
  PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #2064679 ON 4-10-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS..
- 31
  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN OR BASEMENT BULK DRY FOOD STORAGE. MUST BE SMOOTH, CLEANABLE SURFACE.
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. ALL EXTERIOR OF THE TALL REACH IN COOLERS AND INTERIOR OF MIDDLE COOLER DIRTY WITH FOOD SPLATTER AND FOOD DEBRIS. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CL
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WOK LINE WITH EXCESSIVE GREASE, FOOD DEBRIS. FLOOR UNDER THE BASEMENT DRY FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL AND ALONG WALL SEAM ABOVE THE KITCHEN EXPOSED AND SINK. MUST REPAIR/SEAL.
- 40
  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETER ON THE BASEMENT WALK-IN COOLER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.
- 45
  FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Jun 21, 2017
Short Form Complaint
Pass
- 30
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE.
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES.
Apr 10, 2017
Canvass
Pass w/ Conditions
- 2
  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION AT THE PREP KITCHEN TO BE IMPROPER AT 50.2F. INS TRUCED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CRITICAL VIOLATION #7-38-
- 3
  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- RICE 118.9F, NOODLE 44.6F, CHICKEN 51.8F,SHRIMP 45.9F,
- 6
  HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE PREPARING FOOD AT THE PREP TABLE WITH GLOVES ON STARTED CLEANING TABLE WITH WASH CLOTH WITHOUT CHANGING GLOVES OR WASHING HANDS. LEFT THE PREP TABLE AND STARTED EMPTYING
- 30
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE.
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES.
- 38
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 40
  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOTED NO THERMOMETER AT THE REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER FOR THE UNIT.
Jul 7, 2016
Canvass
Pass
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER GRILLS IN CORNERS AND ALONG WALLS UNCLEAN. CLEAN AND MAINTAIN.
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. REPAIR WALL AND OUTLET IN DINING ROOM.
- 36
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NEW BULBS NEEDED ON LIGHTS ABOVE GRILL AREA. LIGHT SHIELD NEEDED IN WALK IN FREEZER IN BASEMENT.
- 45
  FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
Jun 8, 2016
Canvass
No Entry
No violations cited.
Jun 10, 2015
Canvass
Pass
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired, cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, ne
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas under storage shelving not clean, need detailed cleaning(corners)
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, and in bsmt storage areas shall be replaced.
- 41
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.
- 45
  FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.
Jul 31, 2014
Canvass
Pass w/ Conditions
- 3
  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT 130PM FOUND POTENTIALLY HAZARDOUS FOODS (3LBS OF COOKED WHITE RICE) IN A STAINLESS STEEL BOWL INSIDE THE 2DR REFRIGERATOR AT 60.9F AND 3LBS OF COOKED BEEF IN A STAINLESS STEEL DEEP
- 30
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT AL TIMES. OBSERVED CUT CABBAGE IN A PLASTIC SHOPPING BAG IN THE 2-SLIDING DOOR COOLER IN THE KITCHEN AND IN THE WALK-IN FREEZER
- 31
  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE STAINLESS STEEL FLAT SHEETS OFF THE FLOOR. OBSERVED ABOVE STATED ITEMS UNDER THE 3-COMP SINK ON THE FLOOR AGAINST THE WALL.
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE REACH IN COOLER SHELVING RACKS IN THE 2DR COOLER WITH GLASS SLIDING DOORS TO REMOVE GRIME AND FOOD DEBRI.
- 38
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN/REPLACE EXHAUST VENTS ABOVE THE WOK STATION.
- 40
  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR THE WALK-IN COOLER IN THE BASEMENT. ALSO COOKING FOOD PREP STAFF MUST HAVE THERMMOMETERS AT WORK STATIONS.
- 42
  APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Oct 28, 2013
Complaint
Pass
- 30
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, coolers, and reach in freezer, must date food items in walk in cooler, coolers, and reach in freezer.
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint, rust, shall be repaired/replaced.
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine, reach in cooler shelving, racks not clean, need detailed clean
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving not clean, need cleaning(corners).
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles above ice machine, bsmt storage areas shall be replaced, wall in kitchen prep area not clean, need detailed cleaning.
- 36
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in bsmt storage area shall be provided, light shields in kitchen prep area need cleaning.
- 38
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, coolers and kitchen prep area not clean, need detailed cleaning, exhaust canopy had excess grease build up, needs detailed cleaning.
Apr 29, 2013
Canvass Re-Inspection
Pass
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR LID LINER FOR THE CHEST FREEZER IS BROKEN WITH EXPOSED INSULATION,INSTRUCTED TO REPLACE. COVERED FOOD STORED INSIDE THE UNIT.
Apr 19, 2013
Canvass
Fail
- 3
  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: MILK AT TEMP OF 51.F, YOGURT MIX AT TEMP OF 52.7F; COOKED CHICKEN AT TEMP OF 46.6F TO 48.7F; REHEATED RICE AT TEMP OF 107F.
- 12
  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE TO WASH HANDS. FOUND INSIDE THE EXPOSED HAND SINK A CONTAINER WITH HOT WATER AND COVERED WITH A PLATE, IN FRONT OF THE EXPOSED HAND S
- 16
  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED ICE MACHINE STORED UNDER THE WASTE WATER PIPE, CEILING TILE ARE BROKEN/ MISSING ABOVE THE UNIT. INSTRUCTED TO RELOCATE UNIT OR PROVIDE CEILING TILES.SURFACE M
- 31
  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED RAW, COOKED AND PREPARED FOOD STORED INSIDE GROCERY BAGS INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LID.
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK VERY CLOSE TO PREP CONDIMENTS BY THE COOKING EQUIPMENT,INSTRUCTED TO INSTALL A SPLASH GUARD; SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR LID LINER FOR THE CHEST FREEZER IS BROKEN WITH EXPOSED INSULATION,INSTRUCTED TO REPLACE. COVERED FOOD STORED INSIDE THE UNIT.
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE MISSING ELECTRICAL PANEL DOOR ABOVE THE CLEAN DISHES AT PREP STATION,INSTRUCTED TO PROVIDE.
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PIPE UNDER THE THREE COMPARTMENT SINK AND BEHIND THE PREP COOLER WITH A BUILD-UP OF GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED PIPE UNDER THE HOOD/ VENTILATION WITH GREASE BUILD-UP, INSTRUCTE
- 36
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD UNDER THE HOOD WITH A BUILD-UP OF GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN
- 38
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILD-UP ON VENT COVER IN WOMEN'S WASHROOM, NEED TO REMOVE
- 41
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SHELVES CLUTTER AND NON-ORGANIZED BY THE EXIT DOOR IN KITCHEN,INSTRUCTED TO REMOVE NON-NEEDED ITEMS AND REORGANIZE ITEMS NEED.
Aug 2, 2011
Canvass
Pass w/ Conditions
- 3
  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE 2 DOOR COOLER AND PREP COOLER. SWEET LASSI AT 58.OF, MILK AT 59.3F, MANGO LASSI AT 59.0F, CHICKEN AT 55.4F, PORK AT 53.
- 12
  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK . INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL. MANAGER PROVIDED THE PAPER TOWEL AND HAND SOAP WHILE I WAS TYPIN
- 32
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER(ONE OF THE 2 DOOR COOLER) NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. RUSTY EXTERIOR OF THE CHEST FREEZER IN THE BASEMENT,MUST REMOVE R
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE BULK CONTAINER LID AND EXTERIOR PART AND MAINTAIN.CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE FLOOR DRAIN COVER IN THE BASEMENT FLOOR.SEAL ALL THE HOLES ON THE FLOOR IN THE BASEMENT.
- 40
  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN ALL CHEST FREEZER AND SOME COOLER, WALK IN COOLER AND WALK IN FREEZER MUST PROVIDE AND MUST BE VISIBLE.
Dec 14, 2010
Complaint
Pass
- 30
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in coolers/freezers, must date and label all food items in coolers/freezers.
- 33
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, and bsmt.)need cleaning(detailed).
- 34
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving(1st floor, and bsmt.)need detailed cleaning(corners).
- 35
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, stained ceiling tiles shall be replaced, walls, ceiling in prep areas need cleaning.
- 36
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas, coolers not clean need cleaning.light shields in bathrooms need cleaning.
- 38
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean need cleaning, exhaust vents(ventilation) in kitchen prep areas, cooler, and bathroom need cleaning.

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2253 W DEVON AVE Chicago 60659

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