Chicago DPH · License 2114823 · Restaurant
MAGNOLIA BAKERY
108 N STATE ST Chicago 60602
“This West Village import has logged three failed Chicago inspections in 2026, with live roach infestations cited in front cabinetry and prep areas.”
Why this score
- −32 critical violations on file, weighted by how recent
- −Slipped from a clean result 8 times
- −Failed or was closed on 2026-07-16
Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.
- Jul 21, 2026Complaint Re-InspectionPassNo violations cited.
- Jul 16, 2026Complaint Re-InspectionFail
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 Inspector Comments: STILL OBSERVED AN INFESTATION OF APPX. 16 OR MORE LIVE ROACHES CRAWLING IN BETWEEN CRACKS AND CREVICES IN GAPS OF WALL VOID AT CORNERS OF FRONT CABINETS ON RIGHT SIDES,WALL VOID NEXT TO HAND WASHING SINK IN PREP AREA
- 49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM MIXERS,PREP COOLERS,BASEMENT STORAGE SHELVES.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST REPAIR DAMAGED TRIM ON WALLS AT ENTRY TO BASEMENT PREP AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT UTILITY CLOSET AND STORAGE AREA.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: MUST CLEAN DUST BUILD UP FROM WALLS IN DINING AREA.
- Jul 13, 2026ComplaintFail
- 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE STAFF TOILET ROOM SLOW DRAIN AT HAND SINK .
- 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE OBSERVED A TRAY OF PREPACKAGED DESSERT STORED ON TOPSIDE OF HAND SINK IN FRONT PREP AREA AND 2- SPATULARS INSIDE OF HAND SINK IN SIDE BAKERY PREP AREA ARTICLES WERE REMOVED DURING
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER OF STREET SIDE DOUBLE DOORS ALONG BOTTOM MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF 13- LIVE ROACHES CRAWLING IN BETWEEN CRACKS AND CREVICES UNDERNEATH FRONT PREP AREA FRONT CABINET SINGLE CABINET OF COFFEE MACHINE,INSIDE OF CUP STORAGE CABINET ON RAILING BETWEEN COUNTER TOP,CREVICE UNDER HAND SINK IN FR
- 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES BEING USED FOR STORAGE IN BASEMENT STORAGE AREA MUST REMOVE AND PROVIDE ADEQUATE SHELVING UNITS FOR CLEANING.
- 49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM MIXERS,PREP COOLERS,WALK IN COOLER ROLLING CARTS AND STORAGE SHELVES,EXTERIOR OF GREASE TRAP IN BASEMENT.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN BASEMENT PAPER GOODS STORAGE AREA.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS AT ENTRY TO BASEMENT PREP AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS,UTILITY CLOSET IN BASEMENT,WALK IN COOLER,STORAGE AREA IN BASEMENT.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT UTILITY CLOSET AND STORAGE AREA AND STORE PROPERLY.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN BOTH TOILET ROOMS AND IN DINING AREA.
- Apr 28, 2026Canvass Re-InspectionPass
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER OF STREET SIDE DOUBLE DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN BASEMENT PAPER GOODS STORAGE AREA AND NEAR HAND SINK.
- Apr 21, 2026CanvassFail
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP IN CENTER OF STREET SIDE DOUBLE DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
- 49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM DISH & WALK IN COOLER SHELVING UNITS,3- COMPARTMENT SINK MIDDLE BASIN.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS IN BASEMENT PAPER GOODS STORAGE AREA AND NEAR HAND SINK.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENT IN DINING AREA AND LIGHT SHIELD IN BASEMENT PREP AREA.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN PREP AREA.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN IN BETWEEN COOLERS IN FRONT PREP AREA.
- 57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
- 60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2628923 12/22/25 NOT CORRECTED-#39-3-307.11: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA NEXT TO DIPPER WELL. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOO
- Dec 22, 2025Canvass Re-InspectionPass
- 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13: OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWEL DISPENSER INSTALLED AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOASBLE PAPER TOWEL DISPENSER FROM PREP SINK IN FI
- 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA NEXT TO DIPPER WELL. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA TO PREVENT CONTAMINATION OF
- 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE SINK IN BASEMENT PREP AREA PREP SINK SHALL BE USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATI
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE ALL MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS AND MAINTAIN.
- 58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
- Dec 15, 2025CanvassFail
- 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWEL DISPENSER INSTALLED AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOASBLE PAPER TOWEL DISPENSER FROM PREP SINK IN FIRST FLOOR
- 22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(BANANA PUDDING), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 52.2-54.1F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1238 WEIGHING 40LBS.
- 33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR GLASS DISPLAY COLD HOLDING UNIT IN FIRST FLOOR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 49.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE TWO DOOR GL
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING ON INTERIOR OF DOOR OF CABINET UNDERNEATH BEVERAGE MACHINE IN FRONT PREP AREA. INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL
- 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA NEXT TO DIPPER WELL. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA TO PREVENT CONTAMINATION OF UTENSILS I
- 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP/DISHWASHING AREA AND MAINTAIN. OBSERVED NO COLD WATER PRESSURE AT ONE COMPARTMENT SINK IN FIRST FLOOR P
- 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE SINK IN BASEMENT PREP AREA PREP SINK SHALL BE USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE ALL MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS AND MAINTAIN.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING IN BUCKET IN UTILITY CLOSET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
- 58ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
- Dec 2, 2024CanvassPass
- 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS UPSTAIRS.
- Jan 24, 2024CanvassPassNo violations cited.
- Aug 29, 2023CanvassPass
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT
- May 5, 2022CanvassPass w/ Conditions
- 2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. I
- 22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM SITTING ON PREP TABLE BY BAKERY TO BE IMPROPER:EGGS 78.1F. MANAGER DICARDED 70 PIECES OF EGGS THAT COST ABOUT $15. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
- 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBESERVED BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EMPLOYEES MICROWEAVE IN THE BASEMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAKS AT THE 3 COMPARTMENT SINKS AND THE HANDWASHING SINK IN THE BASEMENT LEAKS WAS BEING CATCH WITH A BUSPAN. INSTRUCTED TO REPAIR AND MAINTAIN
- 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ABOUT 4 BURNT OUT LIGHT BULBS IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
- 58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- Apr 20, 2021CanvassPass
- 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOOD CONTAINER IN BASEMENT NOT STORED PROPERLY, NOT COVERED, OPEN TO DUST COLLECTION, INSTRUCTED TO KEEP ALL FOOD CONTAINERS STORED PROTECTED FROM CONTAMINATION.
- 48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: WEAK WATER PRESSURE ATFAUCET COLD WATER SIDE, INSTRUCTED TO REPAIR AND MAINTAIN UNDER CITY PRESSURE.
- Feb 13, 2020Canvass Re-InspectionPass w/ Conditions
- 2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CREAM CHEESE ICING) IS SERVED TO PUBLIC..A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST
- Feb 5, 2020CanvassFail
- 38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 5 - 10 SMALL FLIES IN OPEN BAKED GOOD DISPLAY AREA LOCATED IN FRONT FOOD PREPARATION AREA, OBSERVED 2 SMALL FLIES IN APPLE CRUMB PIE. ALSO NOTED 3-5 FLIES IN DISHWASHING AREA. MUST MINIMIZE FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. P
- 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO SMALL FLIES IN UNPACKAGED APPLE CRUMB PIE BEHIND DISPLAY GLASS LOCATED IN FOOD PREPARATION AREA. UNPACKAGED FOOD SHALL BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. PRIORITY FOUNDATION VIOLATION.
- Aug 20, 2019ComplaintPass w/ Conditions
- 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED (BAKED GOODS, BROWNIES, COOKIES ETC). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME
- 54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE CANS IN THE PREP AREAS UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
- 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES PANELS.
- 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE MISSING LIGHT SHIELD AND ONE BROKEN LIGHT SHIELD IN THE TWO CEILING LIGHT UNITS ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE/PROVIDE SHIELDS AND MAINTAIN AT ALL TIMES.
- Jul 17, 2018CanvassPass w/ Conditions
- 3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will b
- 5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT NO CLEANUP PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the ne
- 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SPLASH GUARD AT FRONT AND REAR HAND WASH SINKS, FOOD BEING PREPARED AND A DIPPER WILL NEXT TO HAND SINK, INSTRUCTED TO INSTALL.
- 44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS NOT AIR DRIED PROPERLY BEFORE STACKING IN EACH OTHER, INSTRUCTED TO AIR DRY
- 45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: USING A PAPER CUP AS A SCOOP IN FOOD PREPARATION, INSTRUCTED TO USE PROPER FOOD UTENSILS
- 58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN
- Dec 12, 2017Short Form ComplaintPass
- 33FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST ON THE SHELVES LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR FOOD AND DIRT DEBRIS LOCATED UNDER THE EQUIPMENT SHELVES AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
- 38VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER KNOB MISSING ON THE 1 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 42APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED HAIR RESTRAINT WORN IMPROPERLY ON TWO FEMALE FOOD HANDLERS. INSTRUCTED MANAGER ON THE PROPER WAY TO RESTRAIN HAIR. MANAGER INSTRUCTED EMPLOYEES ON PROPERLY RESTRAINING HAIR WHILE IN THE FOOD PREP
- Nov 9, 2017CanvassPass
- 33FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST ON THE SHELVES LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR FOOD AND DIRT DEBRIS LOCATED UNDER THE EQUIPMENT SHELVES AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
- 38VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER KNOB MISSING ON THE 1 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- Feb 27, 2017CanvassPass
- 33FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GASKETS WITH ACCUMULATED FOOD DEBRIS AT THE BAKERS 2 DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE 3 COMPARTMENT SINK FLOOR DRAIN WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
- Jul 13, 2016CanvassPass
- 32FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front counter shelving that had peeling paint/exposed raw wood, shall be repaired/replaced.
- 33FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/rack in bsmt not clean, need detailed cleaning, rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior), not
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep areas, kitchen areas, and under storage shelving not clean, had excess dirt build up, need detailed cleaning(corners). floors in bsmt storage areas under pallets,
- 36LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in bsmt storage area shall be provided.
- Nov 23, 2015Short Form ComplaintPassNo violations cited.
- May 11, 2015CanvassPass
- 32FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN CABINET DOOR UNDER THE CAPPUCINNO/COFFEE MAKER ACROSS FROM THE 2 SLIDING DOOR DISPLAY CASE.
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT THE FRONT PREP AREA TO REMOVE CRUMBS AND DEBRI FROM UNDER DISPLAY CASES AND BAKING EQUIPTMENT.
- 38VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE NON WORKING EXHAUST VENT FANS IN BOTH CUSTOMER AND STAFF RESTROOMS.
- 45FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
- Aug 1, 2014ComplaintPass w/ Conditions
- 3POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND LEMON BAR WITH MOIST FILLING THATS MADE UP WITH POTENTIALLY HAZARDOUS FOODS ( FRESH WHOLE EGGS COOKED AT LOW HEAT ) STORED AT COUNTER TOP ROOM TEMPER
- 21* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, SERIOUS CITATION ISSUED 7-38-012.
- 33FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER DOOR GASKETS NOT CLEAN, DIRT AND WASTE WATER TRAPPED BETWEEN GASKET FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 41PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP BUCKET STORED NEXT TO CLEAN UTENSILS SHELVES, INSTRUCTED TO STORE IN MOP CLOSET WHEN NOT IN USE.
- May 14, 2013CanvassPass
- 33FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST BLUEBERRY FREEZER IN THE BASEMENT TO REMOVE FROST/ICE BUILD UP. MUST DETAIL CLEAN ABOVE 3COMP SINK TO REMOVE EXCESSIVE GRIME BUILD UP AT CAULKING. ALSO MUST CLEAN AND SANITIZE INTERIOR OF F
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GRIMMY FLOOR UNDER 3COMP SINK AT CORNERS, FLOOR AT UTILITY CLOSET AND IN THE BLUEBERRY ROOM LOCATED IN THE BASEMENT.
- 38VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR NON FUNCTIONING EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS.MUST BE IN OPERATING CONDITION AT ALL TIMES.
- 41PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT PEST HARBOURAGE AT THE MOP ROOM SINK AREA.
- 42APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL STAFF AT FOOD PREP AREAS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.MANAGER DID NOT WEAR A HAIR RESTRAINT DURING INSPECTION WALK THROUGH.
- Mar 26, 2013Complaint Re-InspectionPassNo violations cited.
- Mar 19, 2013Short Form ComplaintFail
- 18NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED MORE THAN 35 DRAIN FLIES ON WALLS, CEILINGS AND CHALK BOARDS AT THE CUSTOMER SITTING AREAS, FRONT COUNTER SERVICE AREAS AS WEL
- May 14, 2012Canvass Re-InspectionPass
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND THE INTERIOR/EXTERIOR OF FLOOR DRAINS.
- 35WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS/TILES IN THE REAR AND IN THE TOILET ROOMS.
- 41PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG UNUSED MOPS UP TO DRY AND REMOVE STANDING/UNUSED WATER FROM MOP BUCKETS IN MOP CLOSET.
- May 2, 2012CanvassFail
- 18NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 5 SMALL LIVE FLIES IN THE REAR AND 20 IN THE FRONT PREP AND DINING AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES AND CLEAN AFFECTED AREAS. RECOMMEN
- 34FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND THE INTERIOR/EXTERIOR OF FLOOR DRAINS.
- 35WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS/TILES IN THE REAR AND IN THE TOILET ROOMS.
- 41PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG UNUSED MOPS UP TO DRY AND REMOVE STANDING/UNUSED WATER FROM MOP BUCKETS IN MOP CLOSET.
- Sep 15, 2011LicensePassNo violations cited.
Location41.8834, -87.6280