NEW WOKS KITCHEN

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Apr 8, 2026

   36

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 06F

     critical
     Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   4 critical citations this visit
2. Sep 29, 2025
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 19-10
     Failure to display required signage about plastic straw availability
3. Sep 29, 2025

   38
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 10H
     Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 09B
     Thawing procedure improper.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 06F

     critical
     Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   5 critical citations this visit
4. Apr 11, 2025

   2

   P
   Cycle Inspection / Reopening Inspection

   Establishment re-opened by DOHMH.

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
5. Apr 8, 2025

   77
   Cycle Inspection / Initial Inspection

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 28-06
     Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • 08C
     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 05H

     critical
     No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

   4 critical citations this visit
6. Dec 17, 2024

   44

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

   6 critical citations this visit
7. Jul 1, 2024

   35
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 28-06
     Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   1 critical citation this visit