GOLDEN UNICORN GOURMET

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Aug 13, 2026

   27

   Z
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 04M

     critical
     Live roaches in facility's food or non-food area.

   5 critical citations this visit
2. Jan 13, 2026

   20
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   2 critical citations this visit
3. Sep 18, 2025

   43

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.

   5 critical citations this visit
4. Jun 5, 2025
   Administrative Miscellaneous / Initial Inspection

   No violations were recorded at the time of this inspection.

   No violations cited.
5. Nov 17, 2024

   19
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 06A

     critical
     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 06E

     critical
     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   3 critical citations this visit
6. Apr 3, 2024
   Administrative Miscellaneous / Re-inspection

   No violations were recorded at the time of this inspection.

   No violations cited.