J.E. BAKERY

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. May 11, 2026

   36

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 06D

     critical
     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 04J

     critical
     Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   4 critical citations this visit
2. Apr 3, 2026

   58
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 04J

     critical
     Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • 04L

     critical
     Evidence of mice or live mice in establishment's food or non-food areas.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   6 critical citations this visit
3. Oct 1, 2025
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-06
     Current letter grade or Grade Pending card not posted
4. Feb 5, 2025
   Administrative Miscellaneous / Re-inspection

   Violations were cited in the following area(s).

   • 20-01
     Allergen or intolerance notice not translated into common language when required
   • 20-08
     Failure to post or conspicuously post healthy eating information
   • 20-06
     Current letter grade or Grade Pending card not posted
5. Feb 5, 2025

   19

   B
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   2 critical citations this visit
6. Dec 17, 2024

   20
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   2 critical citations this visit
7. Dec 17, 2024
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-06
     Current letter grade or Grade Pending card not posted
8. Mar 8, 2024

   26
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 05C

     critical
     Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   3 critical citations this visit
9. Aug 23, 2023

   36
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 05H

     critical
     No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
   • 04J

     critical
     Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

   2 critical citations this visit