BELL CHEVRON FOOD MARKET

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Nov 25, 2025

   70

   C
   FOOD MKT RETAIL (1-1,999 SF) LOW RISK

   • F112

     critical
     PROPER REHEATING PROCEDURES FOR HOT HOLDING
   • F131
     FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
   • F135
     WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
   • F137
     EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
   • F145
     FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
   • F133
     FOOD PROPERLY LABELED & HONESTLY PRESENTED
   • F151
     IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F102
     FOOD SAFETY CERTIFICATION
   • F116

     critical
     FOOD OBTAINED FROM APPROVED SOURCE
   • F153
     MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
   • F134
     NON-FOOD CONTACT SURFACES CLEAN
   • F107
     ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
   • F108

     critical
     PROPER HOT AND COLD HOLDING TEMPERATURES
   • F136
     EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
   • F138
     ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
   • F144
     PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
   • F122
     HOT AND COLD WATER AVAILABLE

   3 critical citations this visit
2. Apr 16, 2025

   96

   A
   FOOD MKT RETAIL (1-1,999 SF) LOW RISK

   • F042
     # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
   • F033
     # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
   • F030
     # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
   • F036
     # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE