NANKING

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Apr 9, 2026

   34

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 10G
     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 09B
     Thawing procedure improper.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10F
     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 04A

     critical
     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   2 critical citations this visit
2. Feb 2, 2026

   14
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   2 critical citations this visit
3. Oct 9, 2025

   26

   B
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 06E

     critical
     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   4 critical citations this visit
4. Aug 28, 2025

   39
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 04H

     critical
     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 09C
     Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • 06A

     critical
     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04M

     critical
     Live roaches in facility's food or non-food area.
   • 08C
     Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

   7 critical citations this visit
5. Aug 5, 2025
   Administrative Miscellaneous / Re-inspection

   Violations were cited in the following area(s).

   • 20-06
     Current letter grade or Grade Pending card not posted
6. May 1, 2025
   Administrative Miscellaneous / Initial Inspection

   Violations were cited in the following area(s).

   • 20-06
     Current letter grade or Grade Pending card not posted
7. Jan 9, 2025

   43

   C
   Cycle Inspection / Re-inspection

   Violations were cited in the following area(s).

   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 02G

     critical
     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 05D

     critical
     No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02B

     critical
     Hot TCS food item not held at or above 140 °F.
   • 04O

     critical
     Live animal other than fish in tank or service animal present in facility’s food or non-food area.

   7 critical citations this visit
8. Sep 12, 2024

   25
   Cycle Inspection / Initial Inspection

   Violations were cited in the following area(s).

   • 04N

     critical
     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 10B
     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 08A
     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 04K

     critical
     Evidence of rats or live rats in establishment's food or non-food areas.
   • 06C

     critical
     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 09C
     Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

   3 critical citations this visit