CHINESE TASTE

Each entry below is one inspection visit. Violations marked critical are public health risks; everything else is a general code citation.

1. Jun 24, 2025

   74

   C
   RESTAURANT (31-60) SEATS HIGH RISK

   • F037

     critical
     # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
   • F014

     critical
     # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
   • F006

     critical
     # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
   • F033

     critical
     # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
   • F023

     critical
     # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
   • F043

     critical
     # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
   • F050

     critical
     # 51. PERMIT SUSPENSION
   • F044

     critical
     # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
   • F035

     critical
     # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
   • F052

     critical
     # 01B. FOOD SAFETY CERTIFICATION
   • F036

     critical
     # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
   • F038

     critical
     # 38. THERMOMETERS PROVIDED AND ACCURATE

   12 critical citations this visit
2. Mar 17, 2025

   92

   A
   RESTAURANT (31-60) SEATS HIGH RISK

   • F030

     critical
     # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
   • F014

     critical
     # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
   • F040

     critical
     # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
   • F037

     critical
     # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
   • F034

     critical
     # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
   • F033

     critical
     # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
   • F027

     critical
     # 27. FOOD SEPARATED AND PROTECTED

   7 critical citations this visit
3. Jan 24, 2024

   93

   A
   RESTAURANT (31-60) SEATS HIGH RISK

   • F029

     critical
     # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
   • F037

     critical
     # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
   • F039

     critical
     # 39. WIPING CLOTHS: PROPERLY USED AND STORED
   • F043

     critical
     # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
   • F033

     critical
     # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
   • F044

     critical
     # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
   • F035

     critical
     # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

   7 critical citations this visit
4. Oct 5, 2023

   90

   A
   RESTAURANT (31-60) SEATS HIGH RISK

   • F023

     critical
     # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
   • F033

     critical
     # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
   • F014

     critical
     # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
   • F007

     critical
     # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
   • F035

     critical
     # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
   • F049

     critical
     # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

   6 critical citations this visit